Restaurant Liquid Waste Management Services
Clean, Compliant, and Worry-Free
Your restaurant deserves a partner that understands the importance of proper waste handling. At
JG3 Services, LLC in
San Antonio, TX, we provide complete liquid waste solutions for foodservice businesses. Call
210-758-3177 today to request service.
Reliable Waste Solutions for Restaurants
As a restaurant owner or operator, you know waste management is more than a routine task—it’s essential for safety, compliance, and reputation. Improper handling can lead to fines, downtime, and health risks.
That’s where we come in.
JG3 Services specializes in liquid waste solutions designed for the foodservice industry. With over 15 years of experience, we deliver customized service plans that fit your kitchen’s workflow and compliance requirements. From grease trap pumping to drain line cleaning, we keep your systems running smoothly.
Our Commitment to Your Business
Our mission is simple:
Provide dependable, efficient, and cost-effective waste solutions—so you can focus on serving great food and creating an outstanding dining experience.
Keeping Restaurants Clean, Sustainable & Fully Compliant
We offer a full range of services to keep your kitchen safe and compliant:
Scheduled or Emergency Grease Trap Pumping
High-Pressure Hydro-Jetting (18 GPM, 3,000–4,000 PSI) for stubborn blockages
Compliance Guidance and Documentation for local, state, and federal regulations
Support for plumbing issues, including drain line cleaning, odor control, and backups
Experience Serving All Sizes—from small independents to national chains
We provide detailed reports with recommendations for repairs or upgrades.
From the Drain to the Main—Complete Management
A spotless kitchen doesn’t always tell the full story. Over time, grease, oil, and food solids accumulate inside pipes and equipment. Without maintenance, grease traps overflow, disrupt operations, and put your business at risk.
JG3 Services builds proactive maintenance schedules to help restaurants stay compliant, avoid unexpected shutdowns, and prevent expensive repairs. We work around your peak hours to minimize interruptions.
Why Regular Waste Management Matters
Restaurants generate large volumes of liquid waste daily. Without proper handling:
- Grease traps overflow
- Drain lines clog
- Odors spread through the kitchen.
- Health inspections fail
Routine service prevents these issues and keeps your kitchen running smoothly.
24/7 Emergency Support When You Need It
If something goes wrong, we’re on call.
Our emergency response team is available 24/7, including holidays, to restore flow and get your kitchen operational fast.
We handle:
- Clogs and Backups
- Plumbing Failures
- Odor Issues
- Overflow Events
- Line Blockages
Your satisfaction matters—and we’re committed to delivering service you can depend on.
Why Choose JG3 Services for Restaurants?
Experience:
Over 15 years in wastewater management.
Family-Owned:
Personalized service and accountability.
Emergency Support:
Available 24/7 for urgent needs
Compliance:
We meet all health and environmental standards.
Discounts:
Save with quarterly agreements.
Compliance Made Simple
Health codes require grease traps to be cleaned every 90 days. We provide:
- Scheduled Maintenance Plans
- Detailed Service Records
- Documentation for Inspections
This helps you avoid fines and maintain a spotless compliance record.
Environmental Responsibility
Improper waste disposal harms waterways and wildlife. We follow strict disposal guidelines and use approved facilities to protect the environment.
Maintenance Tips for Restaurant Owners
- Scrape Plates Before Washing
- Avoid Pouring Oil Down Drains
- Train Staff on Grease Disposal
- Schedule Regular Inspections
These steps reduce buildup and keep your system efficient.
Improper grease disposal harms waterways and wildlife. We follow strict disposal guidelines to protect the environment. All waste is transported to approved facilities for treatment.
Cost Benefits of
Preventive Maintenance
Emergency repairs cost far more than routine cleaning. Regular service prevents:
- Equipment Damage
- Downtime Losses
- Regulatory Penalties
Frequently Asked Questions
Q: How often should grease traps be cleaned in restaurants?
A: Most health codes require cleaning every 90 days. High-volume kitchens may need monthly service.
Q: Do you provide compliance documentation?
A: Yes, we provide detailed records for health inspections.
Q: Can you handle large commercial kitchens?
A: Absolutely. We serve restaurants of all sizes, from independents to national chains.
Q: Do you offer emergency services?
A: Yes, we are available 24/7 for urgent cleaning needs.
Q: How do I schedule service?
A: Call 210-758-3177 or use our online form to book your appointment.
Ready to keep your restaurant clean and compliant? Contact JG3 Services today at 210-758-3177 or use our online form to request service.